> Japanese

At Hanazono Sozo, we offer programs that allow you to experience the life of a traditional Japanese farmer.

The program is designed to remind us of our connection with nature and to make us realize that we need to look back once again at our way of life, and over the course of a year we will create a variety of things. 

The agricultural experience is open to non-guests as well.

> [Plan 01]  Rice Fermentation Culture Experience to Learn Koji MakingIncludes pairing of seasonal sake and fermented snacks

> [Plan 02]  Rural Workshop: Harvesting Fresh Vegetables Fermentation Culture: Making Shio Koji & Soy Sauce Koji

> [Plan 03]  Fermentation Culture: Indigo Dyeing Since the Edo Period "Sukumo" JAPAN BLUE